Chocolate and Beer Pairing Party With Raaka
Mon, October 09, 2017
Celebrate the release of food writer Megan Giller's new book, Bean-to-Bar Chocolate: America's Craft Chocolate Revolution (preorder here: http://amzn.to/2vE4VPD) at Threes Brewing with special guest Raaka Chocolate! We'll be serving up FREE chocolate and beer pairings, and for $20, you'll get a copy of Megan's book and a pint of a beer of your choice. (The book retails for #19.95, so this is great savings.)
RSVP here for the FREE tastings, and buy your book and pint of beer on the EventBrite page now! RSVP on Facebook here.
About the Book
Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, and bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and how chocolate’s flavor depends on where the cocoa beans were grown — then turn your artisanal bars into unexpected treats with 22 recipes from master chefs.
About Megan Giller
Megan Giller is the author of Bean-to-Bar Chocolate. She is a food writer and journalist whose work has been published in The New York Times, Slate, Zagat, Food & Wine, and Modern Farmer. Giller has written extensively about the food scenes in both New York City and Austin, Texas, and her blog Chocolate Noise was a 2016 Saveur Food Blog Awards finalist. She offers private chocolate-tasting classes, hosts “Underground Chocolate Salons,” teaches classes at shops across the country, and judges at chocolate competitions. She lives in Brooklyn.
About Raaka Chocolate
Raaka makes chocolate from scratch with an uncompromising commitment to the highest quality. Raaka builds every bar from the bean up, bringing out the best, most delicious flavor in each single origin they work with. The word “raaka” means raw in Finnish. Raaka claims no Finnish heritage, but the meaning and cadence captures their style Since 2010, Raaka has been crafting trend-setting, award-winning chocolate without roasting cocoa beans, focusing on fine flavor cocoa, creative processes, and whole food ingredients, herbs, teas and spices. It has been said that great chocolate requires roasting; Raaka is the delicious disproof.
EventBrite link: https://www.eventbrite.com/e/chocolate-and-beer-pairing-party-with-raaka-and-threes-brewing-tickets-37132483257
Free/$20 (book + beer/chocolate combo)
Location in Threes: Yard