Sunday, May 12, 2019
 
Roll up your sleeves and dig in, cajun style. 
That’s right, we’re back for the 5th year in a row for our annual crawfish boil!


This year, The Meat Hook is partnering up with Louisiana-born and NYC-trained chef Jean-Paul Bourgeois of Blue Smoke. He'll be here cookin’ up as much New Awlins style crawfish as you can get your hands on. We'll make sure to keep the beer flowing.
 
To Snag Your Spot:
Choose either of our two four-hour sessions:
12:00PM and 4:00PM.
 
$55 for General Admission
All-you-can-eat crawfish, corn, potatoes,
plus 1 specialty cocktail or draught beer.
 
$100 Gets You All-You-Can-Drink Threes Beer
Add the $45 Upgrade ticket option to your cart for the same session on the 12th before checking out.

All tickets include gratuity, but sales tax will be added at checkout.
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